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Hands on Introduction Cheese making Course, Hervey Bay

Hands on Introduction Cheese making Course, Hervey Bay

Date: 15 July

Rate:
This hands-on introduction to cheese making course provides you with basic knowledge and techniques to assist you with your journey towards making delicious cheeses. The course is conducted within a commercial kitchen and you will be making the cheeses, not just watching. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. You will be able to take home, all the cheeses you made within the workshop to share with family and friends. Class size is limited to eight people. Cheeses made on this course are Ricotta (this simple cheese is a perfect starter cheese), Fresh Cheese (this fresh mould cheese that can been eaten on the day or over the next two weeks), One day old cheese, Feta (Greek brined white cheese) and Halloumi (this Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape). All recipes use cow's milk but can be adapted for goat’s milk. Lunch, morning and afternoon tea will be provided (please ensure to advise them of any allergies whilst booking by email.

Contact details

Email Enquiries: This email address is being protected from spambots. You need JavaScript enabled to view it.
Primary Phone: 4125 4017
Secondary Phone: 0466 373 216
Booking URL: https://www.eventbrite.com.au/e/hands-on-introduction-cheese-making-course-hervey-bay-15-july-2018-tickets-43823578503?aff=erelpanelorg
URL Enquiries: www.queenslandcheeseartisan.com.au
2018-07-15 22:00:00
2018-07-15 22:00:00